.
.
The large picture below comes from his book - "The Physiology of Taste"
The full text in English can be found via the Savarin link page.
.
.
Brillat-Savarin - picture
Gastronomy is life
Food for the aristocracy in France around 1800 was ostentatious
..
Another picture
If you have not been to the "Father" page, this is a repeat of the note on Brillat-Savarin as pioneer of low-carb eating.
Another picture at this site and a useful vocab list taken from Savarin's work.There is a link to the Physiologie text which goes directly to XXI - Obesity. From there, it is easy to go further as opposed to the previous link which starts at the beginning of the book.
Another picture at this site and a useful vocab list taken from Savarin's work.There is a link to the Physiologie text which goes directly to XXI - Obesity. From there, it is easy to go further as opposed to the previous link which starts at the beginning of the book.
